Creamy Parmesan Zucchini
Creamy Parmesan Zucchini is a delightful vegetarian dish that brings together the freshness of zucchini with a rich and cheesy cream sauce. Baked to golden perfection, this comforting casserole is perfect for family dinners or as a side dish for any gathering. The creamy texture combined with the savory flavors of Parmesan and mozzarella creates an unforgettable taste experience that satisfies even the pickiest eaters. Quick to prepare and easy to customize, this recipe is a must-try for anyone looking to elevate their vegetable game.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds zucchini (sliced)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
Instructions
- Preheat the oven to 425˚F.
- Generously butter a baking dish and set aside.
- Slice zucchini into ¼-inch rounds, sprinkle with salt, and let rest for 15 minutes to extract moisture.
- Wipe off excess salt from zucchini slices using paper towels.
- Arrange zucchini in the prepared dish.
- In a mixing bowl, combine heavy cream, sour cream, garlic, Italian seasoning, pepper, salt, and half of the Parmesan cheese.
- Melt butter in a saucepan over medium heat; add garlic until fragrant.
- Pour in the cream mixture and whisk continuously until bubbling but not boiling.
- Stir in half of the mozzarella cheese until melted.
- Pour sauce over zucchini; top with remaining cheeses.
- Bake for 18 to 22 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://tastymealguide.com/creamy-parmesan-zucchini/