Creamy Parmesan Cajun Chicken Pasta Soup
Creamy Parmesan Cajun Chicken Pasta Soup is the ultimate comfort food, blending rich Cajun spices with creamy Parmesan cheese for a delightful and satisfying dish. Perfect for chilly evenings or festive gatherings, this soup is packed with flavor from tender chicken, hearty pasta, and vibrant vegetables. Whether you’re serving it at a family dinner or taking it to a potluck, this creamy soup is sure to impress and warm your soul. Easy to prepare and customizable, you can enjoy this dish as a main course or appetizer any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 ½ cups uncooked small pasta (ditalini or elbow)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Season the chicken with Cajun seasoning.
- Heat olive oil in a large pot over medium heat; cook chicken until browned. Remove and set aside.
- Sauté onion, garlic, and bell pepper in the same pot until softened.
- Add chicken broth and bring to a boil; stir in pasta and cook until al dente.
- Lower heat; mix in heavy cream and Parmesan cheese until creamy.
- Return chicken to the pot; simmer for a few minutes to meld flavors.
- Adjust seasoning with salt and pepper; serve warm garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 97mg