Name: Creamy Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb chicken thighs or breasts, cut into bite-sized pieces; 2 tbsp vegetable oil or ghee; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp curry powder or garam masala blend; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp cayenne, adjust for heat; Salt and pepper to taste; 1 can (14 oz) coconut milk; 1 cup tomato puree; 1 cup chicken broth; Juice of lime; Fresh cilantro for garnish; Fluffy basmati rice for serving

Creamy Indian Chicken Curry

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Experience the vibrant flavors of India with this Creamy Indian Chicken Curry Recipe. This delightful dish combines tender chicken simmered in a rich coconut milk sauce, infused with aromatic spices that create a warm and comforting meal. Perfect for family dinners or gatherings, this curry is easy to prepare and customizable to your taste preferences. Serve it over fluffy basmati rice or alongside warm naan for a satisfying culinary experience that will impress your guests. Enjoy the creamy texture and rich flavor that make this dish a favorite among many.

Author: Ailany
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: Indian

Ingredients

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1 lb chicken thighs or breasts, cut into bite-sized pieces
2 tbsp vegetable oil or ghee
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder or garam masala blend
1 tsp turmeric
1 tsp ground cumin
1 tsp cayenne, adjust for heat
Salt and pepper to taste
1 can (14 oz) coconut milk
1 cup tomato puree
1 cup chicken broth
Juice of lime
Fresh cilantro for garnish
Fluffy basmati rice for serving

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Instructions

Prepare all ingredients by chopping onion, mincing garlic, and grating ginger.
In a large skillet, heat vegetable oil or ghee over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger; cook until fragrant (about 1 minute).
Add chicken pieces to the skillet and season with salt, pepper, curry powder (or garam masala), turmeric, ground cumin, and cayenne. Brown the chicken on all sides (about 7-10 minutes).
Pour in coconut milk, tomato puree, and chicken broth; stir well and bring to a gentle simmer. Reduce heat to low and let it cook for about 15-20 minutes.
Taste and adjust seasonings; add lime juice for brightness.
Serve hot over fluffy basmati rice or with naan bread, garnished with freshly chopped cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Find it online: https://tastymealguide.com/creamy-indian-chicken-curry-recipe/