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Creamy Garlic Shrimp Alfredo Pasta

Creamy Garlic Shrimp Alfredo Pasta
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Indulge in our Creamy Garlic Shrimp Alfredo Pasta, a delightful dish that’s perfect for any occasion—from weeknight dinners to special gatherings. This restaurant-quality meal features tender fettuccine or linguine tossed in a silky garlic cream sauce, combined with succulent shrimp and served alongside steamed broccoli and crispy garlic toast. Ready in just 30 minutes, this recipe is not only quick and easy but also delivers rich flavors that will impress your family and friends. Enjoy the comforting taste of creamy Parmesan cheese and aromatic garlic, making it a go-to recipe for busy evenings or cozy nights at home.

Ingredients

Scale
  • 200g fettuccine or linguine
  • 250g shrimp, peeled & deveined
  • 1 tbsp butter (or olive oil)
  • 2 cloves garlic, minced
  • 200ml heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese
  • Salt & black pepper to taste
  • Optional: pinch of nutmeg
  • Steamed broccoli
  • Garlic toast for serving

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet, heat butter over medium heat. Sauté shrimp seasoned with salt, pepper, and paprika until pink (about 2-3 minutes per side). Set aside.
  3. In the same skillet, melt more butter and sauté garlic until fragrant. Stir in cream and simmer for 2-3 minutes; gradually add Parmesan cheese, stirring until melted. Season with salt, pepper, and optional nutmeg. Adjust consistency with reserved pasta water if needed.
  4. Toss the drained pasta into the Alfredo sauce, then mix in the shrimp thoroughly.
  5. Serve hot alongside steamed broccoli and garlic toast.

Nutrition

Find it online: https://tastymealguide.com/creamy-garlic-shrimp-alfredo-pasta/

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