Creamy Garlic Mushroom Chicken Skillet
Indulge in the delightful Creamy Garlic Mushroom Chicken Skillet, a perfect blend of tender chicken and rich, savory flavors. This one-pan dish is not only quick to prepare but also ideal for busy weeknights or special occasions. With its creamy garlic sauce and earthy mushrooms, it pairs beautifully with sides like mashed potatoes, pasta, or crusty bread. Easy to make and family-friendly, this recipe guarantees satisfaction for everyone at the table. Enjoy a comforting meal that brings warmth and flavor to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Minced garlic
- Finely chopped onion
- Olive oil
- Butter
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- Heat olive oil and butter in a skillet over medium-high heat. Add chicken breast chunks and sear until golden brown on all sides. Remove from skillet and set aside.
- In the same skillet, add minced garlic, chopped onion, and sliced mushrooms. Sauté until fragrant and softened (about 5–7 minutes).
- Deglaze the pan with chicken broth, scraping up any browned bits. Stir in Dijon mustard followed by heavy cream; simmer until thickened.
- Return seared chicken to the skillet, coating well with sauce. Season with salt and black pepper to taste.
- Garnish with freshly chopped parsley before serving hot alongside your favorite sides.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg