Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a mouthwatering dish that perfectly blends tender chicken and crispy baby potatoes in a rich, creamy garlic sauce. This recipe is ideal for both busy weeknights and special gatherings, offering a comforting meal that is sure to impress family and friends. The aromatic garlic and fresh herbs elevate the overall flavor, making this dish a delightful centerpiece for your dining table. Plus, it’s easy to customize with your favorite vegetables or herbs, ensuring everyone can enjoy their perfect plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet and Baking
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Fresh parsley
- Butter
- Heavy cream
- Dijon mustard
- Baby potatoes
- Olive oil
- Onion pieces
Instructions
- Prepare the Chicken: Season chicken breast fillets with olive oil, minced garlic, salt, and pepper. In a skillet over medium heat, cook the chicken until golden brown and cooked through (about 6-7 minutes per side).
- Roast the Potatoes: Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy.
- Make the Sauce: In a small saucepan over low heat, combine butter, heavy cream, Dijon mustard, minced garlic, salt, and pepper until melted and smooth.
- Serve: Plate chicken alongside roasted potatoes. Drizzle creamy sauce over both. Garnish with chopped onion pieces and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg