Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce
Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is the ultimate comfort food, perfect for busy weeknights or special family gatherings. This delectable dish features tender chicken strips sautéed to golden perfection, smothered in a rich, creamy sauce that blends garlic, butter, and a medley of cheeses. Served over al dente penne pasta, this meal promises indulgence in every bite. Quick to prepare in just 30 minutes, it’s a one-pot wonder that makes cleanup a breeze. Treat your loved ones to this satisfying dish tonight and enjoy the delightful flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 tbsp minced garlic
- Cajun seasoning
- Paprika
- Salt
- Pepper
Instructions
- Cook the penne in salted boiling water until al dente; drain and reserve some pasta water.
- Season chicken strips with Cajun seasoning, paprika, salt, and pepper. Heat olive oil in a skillet and cook chicken until golden brown (4-5 minutes per side). Set aside.
- In the same skillet, reduce heat and melt butter with minced garlic until fragrant. Add heavy cream and Velveeta cheese; stir until smooth.
- Incorporate mozzarella and Parmesan cheeses until thickened. Adjust consistency with reserved pasta water if needed.
- Mix cooked penne into the sauce until fully coated; return chicken to the skillet or serve separately alongside.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg