Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a delightful and comforting meal that combines tender ground beef with a rich, velvety garlic sauce, making it perfect for any occasion. In just about 30 minutes, you can create this satisfying dish that appeals to both kids and adults alike. The creamy texture and savory flavors make it a weeknight favorite, while its simple preparation ensures you can enjoy more time at the dinner table. Pair it with fresh salad or garlic bread for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add the onion to the skillet and sauté until translucent. Stir in the garlic and cook for an additional minute.
- Reduce heat, pour in the heavy cream, and simmer for about 5 minutes until thickened.
- Combine the cooked pasta with the creamy beef mixture, tossing gently to coat.
- Serve hot, garnished with cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 370mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://tastymealguide.com/creamy-garlic-beef-pasta/