Creamy Cucumber Tomato Salad

This Creamy Cucumber Tomato Salad is a refreshing dish that complements a variety of main courses, making it perfect for picnics, barbecues, or simply as a healthy side at dinner. Its creamy dressing and crisp vegetables create a delightful mix of flavors and textures that everyone will love. Easy to prepare and packed with fresh ingredients, this salad is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

  • Quick Preparation: This salad takes just 10 minutes to make, allowing you to whip it up in no time.
  • Versatile Pairing: It pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.
  • Fresh Ingredients: Made with fresh cucumbers, tomatoes, and onions, it’s a burst of flavor in every bite.
  • Creamy Texture: The combination of sour cream and mayonnaise gives the salad a rich and creamy consistency.
  • Customizable: Feel free to add your favorite herbs or spices to personalize the flavor profile.
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Tools and Preparation

To make this Creamy Cucumber Tomato Salad, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Large bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large bowl: This is essential for mixing all the vegetables together without spilling.
  • Whisk: A whisk helps blend the dressing ingredients thoroughly, creating a smooth texture.

Ingredients

This refreshing salad pairs with just about any main course and is incredibly easy to prepare!

For the Salad

  • 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes (sliced in half)

For the Dressing

  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

How to Make Creamy Cucumber Tomato Salad

Step 1: Prepare the Vegetables

  1. Toss together sliced cucumbers, onion, and tomatoes in a large bowl. Set aside.

Step 2: Make the Dressing

  1. In a large measuring cup or small bowl, whisk together sour cream, mayonnaise, olive oil, vinegar, sugar, dill, garlic powder, salt, and pepper until well combined.

Step 3: Combine and Serve

  1. Drizzle the dressing over the vegetable mixture.
  2. Gently stir to coat the vegetables evenly with the dressing.
  3. Season with additional salt and pepper if desired before serving.

Enjoy your delightful Creamy Cucumber Tomato Salad as a delicious side dish!

How to Serve Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a versatile dish that complements many meals. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad adds a refreshing touch.

As a Side with Grilled Meats

  • Grilled Chicken – The coolness of the salad balances the smoky flavors of grilled chicken.
  • Steak – Serve alongside a juicy steak for a delightful contrast in textures and flavors.

In a Sandwich

  • Turkey Sandwich – Add the salad to your turkey sandwich for an extra crunch and creaminess.
  • Veggie Wrap – Roll it up in a wrap for a light and satisfying meal on the go.

As Part of a Picnic Spread

  • Bento Box – Include this salad in your bento box for a refreshing side.
  • Potluck Dish – Bring it to a potluck as it’s sure to be a crowd-pleaser.

How to Perfect Creamy Cucumber Tomato Salad

To achieve the best flavor and texture in your Creamy Cucumber Tomato Salad, follow these simple tips.

  • Fresh Ingredients – Always use fresh cucumbers and tomatoes for maximum flavor and crunch.
  • Chill Before Serving – Refrigerate the salad for at least 30 minutes before serving to enhance its flavors.
  • Adjust Seasoning – Taste and adjust salt and pepper according to your preference before serving.
  • Add Crunch – Incorporate diced bell peppers or radishes for added texture if desired.

Best Side Dishes for Creamy Cucumber Tomato Salad

Pairing side dishes with Creamy Cucumber Tomato Salad can elevate your meal. Here are some excellent options:

  1. Grilled Corn on the Cob – Sweet and smoky, grilled corn complements the freshness of the salad.
  2. Quinoa Pilaf – A nutty quinoa pilaf provides protein and pairs well with the creamy textures.
  3. Garlic Bread – Crispy garlic bread is perfect for scooping up salad goodness.
  4. Roasted Potatoes – Crispy roasted potatoes add heartiness to the meal while balancing freshness.
  5. Caprese Skewers – These skewers bring together mozzarella, basil, and tomatoes, mirroring flavors from the salad.
  6. Coleslaw – A tangy coleslaw adds crunch and contrasts nicely with the creamy elements of the salad.

Common Mistakes to Avoid

Preparing a Creamy Cucumber Tomato Salad can be simple, but there are common mistakes that can affect the final taste. Here are some pitfalls to watch for:

  • Using stale ingredients: Freshness is key! Always opt for fresh cucumbers and tomatoes to enhance the salad’s flavor.
  • Overdressing the salad: Applying too much dressing can make the salad soggy. Start with a little and add more if needed.
  • Neglecting seasoning: Seasoning is vital. Don’t skip salt and pepper, as they can elevate the overall taste of your salad.
  • Chopping vegetables unevenly: Uniform pieces ensure even flavor distribution and make for a more appealing presentation.
  • Making it too early: Preparing the salad too far in advance can cause it to lose its crispness. Aim to serve it fresh!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep it in the refrigerator to maintain freshness.

Freezing Creamy Cucumber Tomato Salad

  • Freezing is not recommended due to texture changes in cucumbers and tomatoes.
  • If necessary, store dressing separately before freezing any components.

Reheating Creamy Cucumber Tomato Salad

  • Oven: Not recommended as this dish is best served cold.
  • Microwave: Avoid microwaving; it may alter the texture of the vegetables.
  • Stovetop: Not applicable; serve chilled or at room temperature.

Frequently Asked Questions

If you have questions about making a Creamy Cucumber Tomato Salad, you’re not alone! Here are some common inquiries answered.

Can I use different types of cucumbers?

Yes, while English cucumbers are preferred for their mild taste, you can use other varieties like Persian cucumbers.

How can I customize my Creamy Cucumber Tomato Salad?

You can add ingredients such as bell peppers, olives, or feta cheese for extra flavor and texture.

What dishes pair well with this salad?

This salad complements grilled meats, sandwiches, or pasta dishes perfectly.

Is this salad healthy?

Absolutely! It’s low in calories and packed with vitamins from fresh vegetables.

Final Thoughts

The Creamy Cucumber Tomato Salad is not only refreshing but also incredibly versatile. It pairs well with various main courses and is quick to prepare. Feel free to customize it with your favorite ingredients for a personal touch!

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Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a delightful combination of fresh vegetables and a rich, creamy dressing that makes it the perfect side dish for any occasion. This salad is not only easy to prepare but also packed with vibrant flavors and textures, ensuring it will be a crowd-pleaser at picnics, barbecues, or family dinners. With just a handful of ingredients and minimal prep time, this salad is a go-to recipe for those looking to add a refreshing touch to their meals. Customize it with your favorite herbs or spices for an even more personalized taste!

  • Author: Ailany
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large bowl, combine sliced cucumbers, red onion, and halved tomatoes. Set aside.
  2. In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Drizzle the dressing over the vegetable mix and gently toss to coat evenly.
  4. Taste and adjust seasoning if needed before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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