Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a delectable dish that combines tender beef simmered in a luscious coconut curry sauce, served with fluffy rice and crispy fries. This recipe is an excellent option for family dinners or gatherings, impressing guests with its rich flavor profile and creamy texture. The aromatic spices and savory ingredients create a comforting meal that is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Heat a large pot over medium heat. Optionally add oil. Sauté the chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
- Add cubed beef to the pot and cook until browned on all sides (about 5–7 minutes), stirring occasionally.
- Stir in red curry paste, turmeric, paprika, coriander, and brown sugar until the beef is coated. Pour in coconut milk and bring to a simmer.
- Reduce heat to low, cover, and let simmer for about 45 minutes to an hour until beef is tender; stir occasionally.
- Serve over fluffy rice with crispy fries on the side.
Nutrition
- Serving Size: 1 bowl (227g)
- Calories: 487
- Sugar: 5g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg