Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a comforting and flavorful dish that combines tender chicken with a rich, creamy sauce and fresh spinach. Perfect for busy weeknights or special gatherings, this recipe is simple to prepare and sure to satisfy the whole family. The luscious sauce envelops the chicken, providing a delightful experience with every bite. Serve it over your favorite pasta or rice for a hearty meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and sauté the diced onion until translucent. Add minced garlic and cook for an additional minute.
- Add chicken pieces, seasoning with salt and pepper. Cook until browned on all sides (about 6-8 minutes).
- Stir in Dijon mustard and chicken broth; bring to a simmer for about 5 minutes.
- Reduce heat; mix in sour cream and heavy cream until combined. If desired, thicken with cornstarch mixed with water.
- Stir in baby spinach until wilted, then serve hot over pasta or rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg