Creamy Chicken Pasta with Spinach and Cheese
Creamy Chicken Pasta with Spinach is a comforting and flavorful dish that transforms any dinner into a special occasion. This one-pot recipe features tender chicken simmered in a rich, creamy sauce alongside fresh spinach and melted cheese, all enveloped around perfectly cooked pasta. Ideal for busy weeknights or gatherings, this dish is both satisfying and easy to prepare. With the ability to customize it with your favorite vegetables, it’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- Salt and black pepper, to taste
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes).
- Add minced garlic; sauté for 1 minute. Stir in chopped bacon and cook until crispy (3-5 minutes).
- Add spinach and stir until wilted (2-3 minutes). Pour in chicken broth and bring to a simmer.
- Add pasta; cook according to package instructions until al dente, stirring occasionally.
- Reduce heat; stir in heavy cream and cheeses until melted. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg