Creamy Chicken Stroganoff with Golden Fries
Indulge in the comforting flavors of Creamy Chicken Stroganoff with Golden Fries, a dish that brings warmth and satisfaction to any dinner table. This easy-to-prepare recipe features tender chunks of chicken simmered in a rich, creamy sauce that is enhanced by crispy turkey bacon. Served alongside golden fries, this meal is perfect for family gatherings or weeknight dinners when you need something hearty yet simple.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
- Gather all ingredients and tools.
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add diced onion and sauté until translucent; then add minced garlic and cook for another minute.
- Add chicken chunks to the skillet, season with salt and pepper, and cook until browned on all sides.
- Pour in the chicken broth and bring to a simmer, then stir in cooked bacon. Let simmer for about 10 minutes.
- If desired, thicken the sauce using plant-based gelling agents like agar-agar as per package instructions.
- Serve alongside crispy golden fries.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg