Creamy Chicken Penne with Spinach
Creamy Chicken Penne with Spinach is a delicious one-pot pasta dish that combines tender chicken, fresh spinach, and a rich, creamy sauce. This comforting recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that will impress family and friends alike. The creamy texture of the sauce melds beautifully with the penne pasta, making it an ideal choice for those seeking a flavorful yet easy-to-prepare dish. Plus, with customizable veggie options and straightforward preparation steps, this recipe is as versatile as it is delightful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 4 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp garlic powder
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and garlic powder; cook for an additional minute until fragrant. Add chopped spinach and wilt.
- Return the drained penne to the pot along with chicken broth and heavy cream; stir to combine.
- Sprinkle shredded mozzarella cheese on top; stir until melted and everything is well mixed.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg