Creamy Chicken Bacon Penne with Spinach
Creamy Chicken Bacon Penne with Spinach is a delightful dish that brings together rich flavors and creamy textures in one pot. Perfect for weeknight dinners or special occasions, this recipe offers a comforting meal that is both satisfying and easy to prepare. With tender chicken, fresh spinach, and a luscious sauce, it’s sure to please your family and guests alike.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in one pot, saving you time on cleanup while providing a hearty meal.
- Flavorful Ingredients: The combination of garlic, chicken, and creamy sauce creates a savory experience that will delight your taste buds.
- Versatile Meal: Whether you’re feeding the family or hosting friends, this pasta dish fits perfectly for any occasion.
- Nutritious Spinach: Fresh spinach adds a boost of vitamins while complementing the richness of the cream and cheese.
- Customizable Options: Feel free to swap in your favorite vegetables or proteins for a personalized touch.
Tools and Preparation
Having the right tools makes cooking much easier. Here are some essentials you’ll need to whip up this Creamy Chicken Bacon Penne with Spinach.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: A spacious pot allows for even cooking while accommodating all ingredients.
- Wooden spoon: Ideal for stirring without scratching your cookware; it ensures even mixing of all components.

Ingredients
Pasta and Protein
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Flavor Enhancers
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp garlic powder
Vegetables
- 4 cups fresh spinach, roughly chopped
Liquid Components
- 2 cups chicken broth
- 1 cup heavy cream
Cheese Topping
- 1 cup shredded mozzarella cheese
How to Make Creamy Chicken Bacon Penne with Spinach
Step 1: Cook the Pasta
Start by boiling water in your large pot. Once it reaches a rolling boil, add the penne pasta. Cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Sauté Chicken
In the same large pot, heat the olive oil over medium heat.
* Add the chicken pieces.
* Cook for about 5-7 minutes until golden brown and cooked through.
Step 3: Add Garlic and Spinach
Once the chicken is cooked:
* Stir in the minced garlic and garlic powder.
* Cook for an additional minute until fragrant.
* Add the chopped spinach and cook until wilted.
Step 4: Combine Ingredients
Add the drained penne back into the pot along with:
* Chicken broth
* Heavy cream
Stir well to combine all ingredients evenly.
Step 5: Finish with Cheese
Finally:
* Sprinkle shredded mozzarella cheese over the top.
* Stir until melted and everything is well mixed.
Enjoy your Creamy Chicken Bacon Penne with Spinach hot!
How to Serve Creamy Chicken Bacon Penne with Spinach
Creamy Chicken Bacon Penne with Spinach is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.
Family Style
- Share the dish directly from the pot for a casual dining experience.
- Garnish with extra spinach and cheese on top for added appeal.
Individual Bowls
- Serve each portion in a bowl for an elegant presentation.
- Top with fresh herbs like parsley or basil for a pop of color and flavor.
Side Salad Pairing
- Accompany the pasta with a refreshing side salad.
- A simple mixed green salad with vinaigrette balances the richness of the penne.
Garlic Bread
- Serve warm, toasted garlic bread on the side.
- The crunchy texture complements the creamy pasta beautifully.
Wine Pairing
- Opt for a non-alcoholic sparkling grape juice as a refreshing drink.
- It adds sweetness and contrasts nicely with the savory flavors of the dish.
How to Perfect Creamy Chicken Bacon Penne with Spinach
To achieve the best results with your Creamy Chicken Bacon Penne with Spinach, consider these helpful tips that will enhance flavor and texture.
- Use Fresh Ingredients: Fresh spinach and quality chicken elevate the dish’s taste significantly.
- Cook Pasta Al Dente: Ensure your penne is cooked al dente to maintain its texture when mixed with the sauce.
- Balance Flavors: Taste and adjust seasoning as needed. A pinch of salt or pepper can make a big difference.
- Incorporate Cheese Gradually: Add shredded mozzarella gradually to prevent clumping and ensure an even melt.
- Let it Rest: Allow the pasta to sit for a few minutes after cooking. This helps thicken the sauce and blend flavors.
Best Side Dishes for Creamy Chicken Bacon Penne with Spinach
Pairing side dishes can enhance your Creamy Chicken Bacon Penne with Spinach experience. Here are some excellent options:
-
Garlic Roasted Vegetables
Toss your favorite vegetables in olive oil, garlic, and herbs, then roast until tender for a flavorful side. -
Caesar Salad (without Anchovies)
A crisp Caesar salad made without anchovies offers crunchy romaine and creamy dressing that pairs well. -
Steamed Broccoli
Lightly steamed broccoli adds nutrition while balancing the richness of the pasta. -
Bruschetta
Top toasted bread slices with diced tomatoes, basil, and olive oil for a fresh appetizer option. -
Caprese Skewers
Skewer cherry tomatoes, fresh mozzarella (or dairy-free alternative), and basil for an easy finger food option. -
Zucchini Noodles
Spiralized zucchini lightly sautéed can offer a low-carb alternative alongside your creamy pasta dish. -
Herbed Quinoa
Quinoa cooked in vegetable broth and mixed with fresh herbs serves as a nutritious, protein-packed side. -
Corn on the Cob
Grilled or boiled corn on the cob brushed with butter makes for a fun, sweet contrast to savory pasta dishes.
Common Mistakes to Avoid
- Skipping the seasoning: Not seasoning the chicken and pasta can make your dish bland. Always season generously with salt and pepper.
- Overcooking the pasta: Cooking the penne too long can lead to mushiness. Aim for al dente, as it will cook more in the sauce.
- Using low-quality broth: A poor-quality broth can affect the overall flavor of your creamy chicken bacon penne with spinach. Opt for a good brand or homemade broth.
- Not letting it rest: Serving immediately can make the dish watery. Allowing it to rest for a few minutes helps thicken the sauce.
- Ignoring ingredient temperature: Using cold ingredients can shock your dish. Ensure cream and cheese are at room temperature for a smoother sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Creamy Chicken Bacon Penne with Spinach
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Creamy Chicken Bacon Penne with Spinach
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 15-20 minutes.
- Microwave: Heat in short intervals, stirring between each, until heated through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed.
Frequently Asked Questions
What is Creamy Chicken Bacon Penne with Spinach?
Creamy chicken bacon penne with spinach is a delicious one-pot pasta dish that features tender chicken, flavorful spinach, and creamy sauce all combined with penne pasta.
Can I make this dish ahead of time?
Yes! You can prepare creamy chicken bacon penne with spinach ahead of time and store it in the refrigerator or freezer until you’re ready to enjoy it.
What are some great variations?
You can customize this recipe by adding sun-dried tomatoes, mushrooms, or different cheeses for added flavor.
How do I make it healthier?
To make this dish healthier, consider using whole grain penne and reducing the amount of cream or cheese used.
Final Thoughts
This creamy chicken bacon penne with spinach is not only rich and satisfying but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or proteins. Give it a try – it’s sure to become a family favorite!
Creamy Chicken Penne with Spinach
Creamy Chicken Penne with Spinach is a delicious one-pot pasta dish that combines tender chicken, fresh spinach, and a rich, creamy sauce. This comforting recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that will impress family and friends alike. The creamy texture of the sauce melds beautifully with the penne pasta, making it an ideal choice for those seeking a flavorful yet easy-to-prepare dish. Plus, with customizable veggie options and straightforward preparation steps, this recipe is as versatile as it is delightful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 4 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp garlic powder
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and garlic powder; cook for an additional minute until fragrant. Add chopped spinach and wilt.
- Return the drained penne to the pot along with chicken broth and heavy cream; stir to combine.
- Sprinkle shredded mozzarella cheese on top; stir until melted and everything is well mixed.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
