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Creamy Chicken Alfredo Fettuccine with Broccoli

Creamy Chicken Alfredo Fettuccine with Broccoli

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Indulge in a comforting bowl of Creamy Chicken Alfredo Fettuccine with Broccoli, where rich flavors meet nutritious ingredients. This delightful dish features al dente fettuccine tossed with tender grilled chicken and vibrant broccoli, all enveloped in a velvety sauce made from heavy cream and Parmesan cheese. Perfect for family dinners or special gatherings, this easy-to-make recipe ensures you can serve up a restaurant-quality meal in just 30 minutes. With its creamy texture and savory notes, it’s sure to impress both family and friends while providing a wholesome dining experience.

Ingredients

  • Fettuccine noodles
  • Olive oil
  • Grilled chicken breast strips
  • Fresh broccoli florets
  • Heavy cream
  • Garlic
  • Butter
  • Parmesan cheese
  • Fresh parsley
  • Salt and black pepper

Instructions

  1. Cook the fettuccine noodles according to package instructions in salted boiling water until al dente. Add fresh broccoli florets during the last two minutes of cooking. Drain.
  2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, stirring until it simmers. Gradually mix in grated Parmesan cheese until melted and smooth; season with salt and black pepper.
  3. Combine drained fettuccine and broccoli in the skillet with the sauce, tossing gently to coat. Top with sliced grilled chicken.
  4. Serve garnished with freshly chopped parsley.

Nutrition

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