Creamy Cajun Three-Cheese Chicken Linguine
Creamy Cajun Three-Cheese Chicken Linguine is a delightful dish that combines rich flavors and comforting textures, making it an ideal choice for family dinners or casual gatherings. This recipe features tender chicken bathed in a velvety creamy sauce infused with three types of cheese and a hint of Cajun spice, guaranteeing that every bite is bursting with flavor. In just under 35 minutes, you can prepare this indulgent pasta dish that promises to impress both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (for sauce)
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Cajun seasoning, smoked paprika, Italian seasoning
Instructions
- Cook the linguine in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
- Heat olive oil and butter in a skillet; sear chicken until golden brown and cooked through. Add minced garlic in the last minute.
- In the same pan, melt remaining butter; sauté garlic briefly, then stir in heavy cream and chicken broth, simmering gently.
- Whisk in softened cream cheese until smooth; add mozzarella, cheddar, and Parmesan until melted.
- Combine cooked linguine with the sauce; toss until well-coated.
- Plate with seared chicken on top; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg