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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
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Indulge in the creamy, comforting flavors of Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce. This delightful dish combines tender chicken and perfectly cooked rotini pasta enveloped in a rich, cheesy sauce. With hints of Cajun seasoning, this dish brings a burst of flavor to your dinner table while being quick and easy to prepare—perfect for busy weeknights or family gatherings. In just 30 minutes, you can serve up a meal that will impress everyone. Whether you’re looking to spice up your usual dinner routine or need a comforting bowl of pasta, this recipe is sure to satisfy.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 12 oz rotini pasta
  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook rotini in salted boiling water until al dente (10-11 minutes). Drain and set aside.
  2. Heat olive oil and butter in a skillet over medium-high heat. Season chicken and sear until golden-brown (6-8 minutes). Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic for 30 seconds. Stir in heavy cream, milk, and cream cheese until smooth.
  4. Add Velveeta and shredded cheeses; stir until melted and creamy.
  5. Fold cooked rotini into the sauce until coated. If too thick, add reserved pasta water.
  6. Serve with seared chicken on the side, garnished with fresh parsley.

Nutrition

Find it online: https://tastymealguide.com/creamy-cajun-chicken-rotini-with-velveeta-parmesan-sauce/

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