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Creamy Cajun Chicken Bowtie Pasta

Creamy Cajun Chicken Bowtie Pasta

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Creamy Cajun Chicken Bowtie Pasta is an irresistible dish that brings together tender chicken, a rich and creamy cheese sauce, and perfectly cooked bowtie pasta. Ideal for busy weeknight dinners or special gatherings, this recipe is both quick to prepare and packed with flavor. The zesty Cajun seasoning adds a delightful kick, while the gooey cheese makes it comfort food at its finest. With minimal cleanup thanks to being a one-pot meal, you can spend more time enjoying your delicious creation with family and friends. Get ready to impress with this crowd-pleasing recipe!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie (farfalle) pasta
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup freshly grated Parmesan cheese
  • Cajun seasoning

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add bowtie pasta, and cook until al dente. Drain and set aside.
  2. Prepare the chicken: In a skillet over medium heat, melt butter and sauté chicken pieces seasoned with salt, pepper, and Cajun seasoning until cooked through (5-7 minutes).
  3. Make the sauce: Reduce heat; pour in heavy cream and whole milk. Stir in Velveeta until melted, then mix in Parmesan cheese until smooth.
  4. Combine: Add cooked pasta to the skillet, tossing gently to coat with the creamy sauce.
  5. Serve hot: Enjoy garnished with extra Parmesan if desired.

Nutrition

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