Crawfish Deviled Eggs
Crawfish Deviled Eggs are a delightful twist on a classic appetizer, perfect for gatherings and celebrations. This recipe combines the creamy richness of deviled eggs with the bold flavors of crawfish, creating a savory treat that will impress your guests. Easy to prepare and beautifully presented, these deviled eggs make for an excellent addition to any potluck or festive occasion. With just the right amount of spice and freshness from herbs, each bite is sure to deliver a burst of flavor that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 large eggs
- 12 oz. crawfish (defrosted if frozen)
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon green onions (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon hot sauce
- Cajun seasoning
Instructions
- Hard-boil the eggs by placing them in a medium pot, covering with water, and bringing to a gentle boil.
- Boil for 2 minutes, turn off heat, cover, and let sit for 11 minutes.
- Drain the eggs using a colander and cool under running water.
- Once cooled, gently peel the shells off.
- Cut the eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add crawfish, mayonnaise, Creole mustard, green onions, parsley, hot sauce, and Cajun seasoning to the yolks. Mix until well combined.
- Spoon the mixture back into the egg whites and garnish with additional green onions or parsley as desired.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/crawfish-deviled-eggs-recipe/