Cranberry Curd Tart
Indulge in the vibrant flavors of our Cranberry Curd Tart Recipe, a refreshing dessert that perfectly marries the tartness of fresh cranberries and the sweetness of orange juice. The spiced gingersnap crust adds warmth and texture, making this tart an ideal choice for any gathering, from festive celebrations to casual family dinners. Its stunning appearance and unique flavor profile will not only satisfy your sweet cravings but also impress your guests. Whether topped with sugared cranberries or complemented by whipped cream, this easy-to-prepare tart is sure to elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- Zest of one orange
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup unsalted butter (softened)
- 1 and ½ cups crushed gingersnap cookies
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed gingersnap cookies, brown sugar, cinnamon, ginger, and melted butter in a bowl; mix until sandy.
- Press mixture into a 9-inch tart pan and bake for about 10 minutes until golden; let cool.
- In a saucepan over medium heat, combine cranberries, orange juice, zest, and sugar; cook until cranberries burst (5-7 minutes).
- Let cool slightly before blending with eggs, yolks, butter, and salt until smooth; return to saucepan.
- Cook on low heat while stirring until thickened (10-15 minutes).
- Pour cranberry curd into cooled crust; chill before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 24g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://tastymealguide.com/cranberry-curd-tart-recipe/