Corn Salad

This easy Corn Salad recipe is a delightful blend of fresh ingredients and vibrant flavors. Perfect for summer gatherings, potlucks, or a healthy snack, this dish stands out with its zesty dressing and colorful veggies. You’ll love how quickly it comes together, making it a go-to choice for any occasion.

Why You’ll Love This Recipe

• Fresh Flavors: This Corn Salad is bursting with the taste of summer thanks to fresh corn and vibrant veggies.
• Quick Preparation: With just 30 minutes from start to finish, it’s an easy dish to whip up anytime.
• Versatile Side Dish: Pair it with grilled meats, tacos, or serve it solo as a refreshing snack.
• Health-Conscious Choice: Packed with nutrients and low in calories, it’s a guilt-free addition to your meal.
• Customizable Ingredients: Feel free to swap or add your favorite vegetables for a unique twist!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Corn Salad, you’ll need a few essential tools that will help streamline your prep work.

Essential Tools and Equipment

• Large pot
• Colander
• Sharp knife
• Mixing bowl
• Container with lid

Importance of Each Tool

• Large pot: Necessary for boiling the corn evenly and thoroughly.
• Colander: Helps drain excess water from the corn after cooking, ensuring crispness.
• Sharp knife: Essential for easily cutting corn kernels from the cob without hassle.

Ingredients

This easy Corn Salad recipe is loaded with fresh Mexican flavors and is tossed in the most flavorful dressing! It makes a perfect side dish for a potluck or healthy summer snack!

Ingredients:
– 4 large ears of fresh corn (see notes)
– 1 ½ cups diced bell pepper (I use red and green)
– 1 pint cherry tomatoes (halved)
– 1 cup English cucumber (diced)
– ½ cup red onions (finely diced)
– 1/3 cup fresh cilantro (roughly chopped)
– 3/4 cup fresh Cotija cheese (see notes for subs)
– 3 tablespoons avocado oil (or extra virgin olive oil)
– ¼ cup lime juice (can sub lemon juice)
– 2 tablespoons red apple vinegar
– 1 Tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon EACH: salt, dried parsley
– ½ teaspoon black pepper
– ¼ teaspoon EACH: cumin, garlic powder, chili powder

How to Make Corn Salad

Step 1: Prep Work

1. Note: If preparing a day ahead, consider adding the dressing/cheese just before serving.
2. Combine dressing ingredients in a container with a lid and shake to combine. Refrigerate while you cut/dice remaining ingredients for the salad. I like to place the veggies on paper towels to absorb excess moisture for extra fresh/crisp results.

Step 2: Cook the Corn

1. Bring a large pot of water to a boil. Once boiling, salt the water generously (I use 2 heaping Tbsp. kosher salt). The salt flavors the corn and brings out its natural sweetness.
2. Add the corn and let it boil for 4 minutes. Set a timer to ensure you don’t overcook it.
3. Transfer the corn to a colander and rinse it with cold water until the cobs are fully cooled.

Step 3: Make the Salad

1. Cut the kernels from the cob (I place the cob flat-side-down and slide a sharp knife down the side). Transfer to a large bowl along with remaining salad ingredients. Toss to combine.
2. Shake the dressing again and pour it over the salad. Toss until well combined.
3. Serve immediately or cover and chill for up to 1 day.

How to Serve Corn Salad

Corn Salad is a versatile dish that can enhance any meal. Whether you’re hosting a barbecue or enjoying a casual dinner, here are some delicious ways to serve this refreshing salad.

As a Side Dish

• Pair it with grilled chicken or steak for a hearty meal.
• Serve alongside fish tacos for a coastal vibe.

In Tacos

• Use Corn Salad as a filling in soft tortillas for a quick and tasty taco option.
• Top with avocado slices for extra creaminess.

On Lettuce Wraps

• Spoon the salad into large lettuce leaves for a light and healthy lunch.
• Add some shredded chicken for protein.

As a Dip

• Serve Corn Salad with tortilla chips for a fun appetizer.
• Pair with guacamole to elevate your snack game.

How to Perfect Corn Salad

Creating the perfect Corn Salad involves attention to detail and fresh ingredients. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh corn, ripe tomatoes, and vibrant peppers make all the difference in flavor.
• Adjust Dressing: Taste the dressing before adding it all; you may want more lime juice or honey based on your preference.
• Chill Before Serving: Letting the salad sit in the fridge allows flavors to meld beautifully.
• Experiment with Add-ins: Consider adding black beans or avocado for extra texture and taste.

Best Side Dishes for Corn Salad

Corn Salad pairs wonderfully with various side dishes, making it an ideal choice for gatherings. Here are some delightful options to consider.

1. Grilled Vegetables: Toss seasonal veggies on the grill for smoky flavors that complement the freshness of the salad.
2. Garlic Bread: A crispy, buttery garlic bread adds crunch and richness that balances well with the lightness of Corn Salad.
3. Coleslaw: A tangy coleslaw offers crunch and zest, enhancing your meal’s overall freshness.
4. Potato Wedges: Crispy potato wedges provide hearty satisfaction alongside the lighter elements of Corn Salad.
5. Quinoa Pilaf: A quinoa pilaf brings nutty flavors and protein, making it a wholesome option next to your salad.
6. Fruit Salad: A sweet fruit salad can be a refreshing contrast that rounds out your meal beautifully.

Common Mistakes to Avoid

When making Corn Salad, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping Fresh Ingredients: Using canned or frozen corn instead of fresh corn can make your salad taste bland. Always opt for the freshest ingredients available for a vibrant flavor.
• Neglecting Seasoning: Forgetting to season the salad properly can lead to a lackluster taste. Be generous with salt and spices; they enhance the natural sweetness of the corn.
• Overcooking the Corn: Boiling the corn for too long can result in mushy kernels. Stick to a 4-minute cooking time for perfectly tender corn.
• Adding Dressing Too Early: If you mix in the dressing too soon, it can make your salad soggy. Dress your salad just before serving to keep it fresh and crisp.
• Ignoring Texture Balance: Focusing solely on flavor without considering texture can leave your salad feeling flat. Include crunchy veggies like cucumbers and peppers for a delightful contrast.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Corn Salad in an airtight container.
• It will stay fresh for up to 1 day in the fridge.

Freezing Corn Salad

• Freezing is not recommended as the texture of vegetables may change upon thawing.
• If you must freeze, store in a freezer-safe container and consume within 1 month.

Reheating Corn Salad

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds until warmed through, stirring between intervals.
• Stovetop: Place in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Corn Salad.

What is Corn Salad?

Corn Salad is a fresh, vibrant dish made primarily from corn and mixed with colorful vegetables and a zesty dressing.

Can I make Corn Salad ahead of time?

Yes! However, it’s best to add the dressing just before serving to maintain freshness.

What variations can I try with my Corn Salad?

You can customize your Corn Salad by adding ingredients like black beans, avocado, or different types of cheese for added flavor and texture.

How do I choose fresh corn for my salad?

Look for ears with bright green husks and plump kernels. Avoid any that appear dried out or have brown spots.

Final Thoughts

This easy Corn Salad recipe combines fresh flavors that are perfect for summer gatherings or family meals. Its versatility allows you to customize it based on your preferences, making it an ideal dish for any occasion. Try it out, and enjoy the delightful crunch and taste!