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Copycat Olive Garden Pasta e Fagioli

Copycat Olive Garden Pasta e Fagioli
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Copycat Olive Garden Pasta e Fagioli is a delightful, hearty soup that captures the essence of Italian comfort food. This easy-to-make dish combines ground beef, tender beans, and flavorful vegetables in a rich broth, resulting in a meal that’s both satisfying and nourishing. Perfect for busy weeknights or cozy gatherings, this recipe allows you to bring the warmth of Italy into your kitchen with minimal effort. Whether enjoyed on its own or paired with crusty bread, each spoonful will have you savoring the authentic flavors of this classic favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 1 (15 oz) can diced tomatoes (undrained)
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can great northern or cannellini beans, drained and rinsed
  • 1 cup ditalini pasta
  • 3 cups beef broth
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté for about 5–7 minutes until vegetables soften.
  3. Stir in the undrained diced tomatoes, tomato sauce, both types of beans, beef broth, Italian seasoning, salt, and black pepper. Bring to a boil then reduce heat to simmer uncovered for about 20–25 minutes.
  4. Meanwhile, cook ditalini pasta according to package instructions in a separate pot. Drain well.
  5. Just before serving, stir the cooked pasta into the soup or keep it separate for individual servings.
  6. Garnish with fresh parsley or grated Parmesan cheese if desired.

Nutrition

Find it online: https://tastymealguide.com/copycat-olive-garden-pasta-e-fagioli/

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