Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful flavors of homemade Copycat Crumbl Chocolate Chip Cookies, a treat that brings the joy of bakery-style cookies right into your kitchen. With a soft and chewy texture, each cookie is generously filled with melty milk chocolate chips, making them a perfect sweet snack for any occasion—from cozy family gatherings to late-night cravings. This easy recipe captures the rich buttery flavor and sweetness that dessert lovers crave, ensuring they become a favorite in your collection.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until combined.
- Add cornstarch, baking soda, and salt; mix well to incorporate.
- Gradually add flour one cup at a time until just combined; avoid overmixing.
- Fold in the milk chocolate chips gently.
- Scoop out about 1/3 cup of dough per cookie onto the prepared baking sheet.
- Bake for 10-11 minutes or until edges are golden brown but centers are still slightly soft.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg