Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that will satisfy your sweet tooth. With their soft and thick texture, packed with melty milk chocolate chips, they are perfect for any occasion—from family gatherings to late-night snacks. This homemade version captures the rich buttery flavor and sweetness of your favorite bakery cookie, making it an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

  • Rich Flavor: The combination of brown sugar and butter creates a deep, caramel-like taste that elevates these cookies.
  • Perfect Texture: Enjoy cookies that are soft in the center yet slightly crispy on the edges—just like from the bakery!
  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up a batch in no time.
  • Versatile Serving Size: Choose between large or regular-sized cookies to suit your cravings or gatherings.
  • Crowd-Pleaser: These cookies are sure to impress friends and family, making them great for parties or potlucks.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Electric mixer: This tool helps achieve the perfect creamy consistency when mixing butter and sugars.
  • Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies.
  • Measuring cups: Accurate measurements are crucial in baking to maintain balance in flavors and textures.
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Ingredients

To make these delectable Copycat Crumbl Chocolate Chip Cookies, you’ll need the following ingredients:

For the Dough

  • 1 cup unsalted butter
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp. vanilla

For the Dry Ingredients

  • 3 cups all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1 1/4 tsp. salt

For the Chocolate Chips

  • 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until well combined.

Step 4: Mix in Dry Ingredients

Add cornstarch, baking soda, and salt into the mixture; mix well until fully incorporated.

Step 5: Incorporate Flour

Gradually beat in flour one cup at a time until just combined. Be cautious not to overmix as this can affect texture.

Step 6: Fold in Chocolate Chips

Using a spoon, stir in milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

For large Crumbl cookies, scoop out about 1/3 cup of dough onto your prepared baking sheet.

Step 8: Bake

Bake in your preheated oven for 10-11 minutes until edges turn golden brown but centers remain slightly firm. Avoid over-baking for best results.

Step 9: Cool Before Serving

Remove cookies from the baking sheet and let them cool completely before serving. Enjoy!

These Copycat Crumbl Chocolate Chip Cookies are sure to be a hit! With their delectable taste and easy preparation, they will quickly become a favorite recipe in your collection.

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies are perfect for any occasion. You can serve them warm or at room temperature, making them versatile for gatherings, snacks, or even dessert after meals.

With a Glass of Milk

  • Enjoy these cookies with a cold glass of milk. The creaminess complements the rich chocolate chips perfectly.

Ice Cream Sandwiches

  • Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delightful treat.

Drizzled with Chocolate Sauce

  • Add an extra touch by drizzling melted chocolate sauce over the cookies. This makes them even more indulgent!

Topped with Whipped Cream

  • Serve warm cookies topped with whipped cream for a decadent dessert. It adds lightness to the rich cookie texture.

Festive Platters

  • Arrange the cookies on a platter with fresh fruits or nuts for a colorful and inviting presentation at parties.

Cookie Gift Jars

  • Pack cookies in jars tied with ribbons as thoughtful gifts. They make great homemade presents for friends and family.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Achieving the perfect copycat Crumbl chocolate chip cookie is easy with these helpful tips. Use them to enhance your baking experience and ensure delicious results every time.

  • Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature before mixing. This helps create a smooth and fluffy cookie dough.

  • Avoid Overmixing: Mix the flour just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

  • Chill Your Dough: For thicker cookies, chill the dough for 30 minutes before baking. This allows the flavors to meld and prevents spreading during baking.

  • Watch Baking Time Closely: Keep an eye on the cookies while they bake. Remove them from the oven when they are golden brown on the edges but still soft in the center.

  • Experiment with Mix-ins: Try adding nuts or different types of chocolate chips, like dark chocolate or white chocolate, to customize your cookie recipe.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your copycat Crumbl chocolate chip cookies can elevate your dessert experience. Here are some delightful options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits provides a refreshing contrast to the sweet richness of cookies.

  2. Chocolate Fondue
    Melted chocolate served with fruits and marshmallows enhances the chocolate theme and offers fun dipping options.

  3. Coffee or Espresso
    A hot cup of coffee pairs wonderfully with sweet treats, balancing flavors perfectly and enhancing enjoyment.

  4. Vanilla Yogurt Parfaits
    Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s sweetness.

  5. Cheese Platter
    A selection of cheeses adds savory notes that contrast nicely with sweet cookies, creating a balanced snack option.

  6. Homemade Milkshakes
    Thick milkshakes made from your favorite flavors pair well, making it feel like an indulgent dessert experience.

  7. Nutty Trail Mix
    A crunchy trail mix offers a healthy option alongside sweet cookies, providing texture and extra nutrients.

  8. Caramel Sauce Dip
    A small bowl of caramel sauce serves as an enticing dip, adding another layer of sweetness alongside your cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes can lead to perfect results.

  • Overmixing the dough – Mixing too much can make your cookies tough. Mix until just combined for a softer texture.
  • Not measuring ingredients accurately – Baking is a science. Use proper measuring cups and spoons for best results.
  • Skipping the chilling step – Chilling cookie dough helps prevent spreading. Always refrigerate for at least 30 minutes if possible.
  • Using expired ingredients – Freshness matters in baking. Check expiration dates on your baking soda and flour.
  • Not preheating the oven – An unpreheated oven can cause uneven baking. Always preheat to the specified temperature before starting.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container to maintain freshness.
  • They will last for up to one week in the refrigerator.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

  • Oven – Preheat to 350°F (175°C) and bake for about 5 minutes to warm through.
  • Microwave – Heat individual cookies for 10-15 seconds until warm, but avoid overheating as they may become tough.
  • Stovetop – Heat in a skillet over low heat for a couple of minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding the Copycat Crumbl Chocolate Chip Cookie Recipe.

How do I make my cookies softer?

To achieve softer cookies, ensure you don’t overbake them. Remove from the oven when they’re just golden on the edges.

Can I substitute chocolate chips?

Yes! Feel free to use dark chocolate chips or even white chocolate chips for a different flavor.

What’s the key to thick cookies?

Using more flour and cornstarch in your dough contributes to thickness. Don’t skip these ingredients!

How long do these cookies stay fresh?

When stored correctly in an airtight container, they will remain fresh for about one week in the refrigerator.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can customize them with different types of chocolate or additional mix-ins like nuts or dried fruits. Give this recipe a try and enjoy freshly baked cookies from your own kitchen!

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Copycat Crumbl Chocolate Chip Cookies

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Indulge in the delightful flavors of homemade Copycat Crumbl Chocolate Chip Cookies, a treat that brings the joy of bakery-style cookies right into your kitchen. With a soft and chewy texture, each cookie is generously filled with melty milk chocolate chips, making them a perfect sweet snack for any occasion—from cozy family gatherings to late-night cravings. This easy recipe captures the rich buttery flavor and sweetness that dessert lovers crave, ensuring they become a favorite in your collection.

  • Author: Ailany
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: About 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 1/4 tsp salt
  • 2 1/2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until combined.
  4. Add cornstarch, baking soda, and salt; mix well to incorporate.
  5. Gradually add flour one cup at a time until just combined; avoid overmixing.
  6. Fold in the milk chocolate chips gently.
  7. Scoop out about 1/3 cup of dough per cookie onto the prepared baking sheet.
  8. Bake for 10-11 minutes or until edges are golden brown but centers are still slightly soft.
  9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 320
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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