Cookie Dough Frozen Yogurt Bites

This cookie dough frozen yogurt bites recipe is a delightful treat that satisfies your sweet tooth without any guilt. Perfect for snacks, desserts, or a refreshing pick-me-up, these bites are both healthy and delicious. Made with simple ingredients, they’re also gluten-free, dairy-free, and vegan. Whether for parties or just a cozy night in, these Cookie Dough Frozen Yogurt Bites are sure to impress!

Why You’ll Love This Recipe

  • Healthy Indulgence: Enjoy the flavors of cookie dough without refined sugars or unhealthy fats.
  • Quick Preparation: With just 5 minutes of prep time, you can whip these up in no time.
  • Versatile Snack: Perfect for kids and adults alike, these bites make a great addition to any gathering.
  • Customizable: Feel free to swap out nut butters or add different mix-ins to suit your taste!
  • Frozen Treat: A refreshing snack that can be enjoyed anytime, especially during warm days.

Tools and Preparation

Before you start making your cookie dough frozen yogurt bites, gather the essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Medium-large cookie scoop
  • Microwave-safe bowl or double boiler

Importance of Each Tool

  • Mixing bowl: A spacious bowl helps combine all ingredients thoroughly without mess.
  • Baking sheet: Ideal for freezing the yogurt bites evenly and preventing them from sticking together.
  • Parchment paper: Keeps the yogurt bites from sticking to the baking sheet for easy removal.
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Ingredients

This cookie dough frozen yogurt bites recipe is made with just a few wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free of refined sugars, making it a healthy, delicious snack option!

For the Yogurt Mixture

  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)

For the Coating

  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

How to Make Cookie Dough Frozen Yogurt Bites

Step 1: Prepare the Yogurt Mixture

Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.

Step 2: Scoop onto Baking Sheet

Line a baking sheet with parchment paper. Use either a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the baking sheet, slightly spacing each one apart.

Step 3: Freeze Until Solid

Transfer the baking sheet to the freezer. Freeze for at least 1 hour or until the yogurt is completely solid.

Step 4: Melt Chocolate Coating

Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth.

Step 5: Coat and Freeze Again

Remove the frozen yogurt bites from the freezer. Dip each one into the melted chocolate to coat them fully. Transfer back to the baking sheet. Once all bites are dipped in chocolate, return them to the freezer for at least another 30 minutes or until chocolate has hardened.

You can store these delicious cookie dough frozen yogurt bites in the freezer for later enjoyment or take one out right away!

How to Serve Cookie Dough Frozen Yogurt Bites

Serving Cookie Dough Frozen Yogurt Bites is a delightful experience that can be tailored to suit various occasions. Whether for a party or a quiet night in, these bites can be served in many creative ways.

For a Sweet Treat

  • On a dessert platter: Arrange the bites on a decorative plate with fresh fruit or edible flowers for an elegant touch.
  • With fruit dips: Pair them with your favorite fruit dips, such as chocolate sauce or peanut butter, for an extra indulgent experience.

At a Party

  • In mini cups: Serve each bite in small paper cups for easy grabbing and sharing during gatherings.
  • As part of a dessert buffet: Include these bites alongside other desserts like brownies and cookies for a diverse dessert spread.

For Movie Nights

  • In a popcorn bowl: Mix the frozen yogurt bites with popcorn for a fun and sweet snack combo while enjoying your favorite film.
  • Chilled serving tray: Keep them chilled on an ice-filled tray to maintain their firmness throughout the movie.

How to Perfect Cookie Dough Frozen Yogurt Bites

Perfecting your Cookie Dough Frozen Yogurt Bites can elevate their taste and texture. Follow these tips to ensure they turn out delicious every time.

  • Use high-quality chocolate chips: Choosing premium chocolate adds richness and enhances the overall flavor of the bites.
  • Adjust sweetness to taste: Feel free to modify the amount of maple syrup based on your preference for sweetness.
  • Experiment with nut butters: Try different nut or seed butters like almond or sunflower seed for unique flavors.
  • Incorporate mix-ins: Add dried fruits, nuts, or seeds into the yogurt mixture for added texture and taste variety.

Best Side Dishes for Cookie Dough Frozen Yogurt Bites

Pairing side dishes with your Cookie Dough Frozen Yogurt Bites can create a balanced snack experience. Here are some excellent options to consider.

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the yogurt bites.
  2. Trail Mix: A blend of nuts, seeds, and dried fruits offers crunch and protein, complementing the softness of the yogurt bites.
  3. Smoothie Bowl: Serve alongside a vibrant smoothie bowl topped with granola for an energizing treat.
  4. Veggie Sticks with Hummus: Crunchy vegetables paired with creamy hummus balance out the sweetness of the cookie dough bites.
  5. Rice Cakes with Nut Butter: Light rice cakes spread with nut butter provide an additional layer of flavor without overwhelming sweetness.
  6. Granola Bars: Homemade or store-bought granola bars add chewy texture and can be enjoyed alongside these frozen treats.

Common Mistakes to Avoid

When making Cookie Dough Frozen Yogurt Bites, there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

  • Using sweetened yogurt: Always opt for plain and unsweetened non-dairy yogurt. Sweetened varieties can make the bites overly sweet and unbalanced in flavor.

  • Skipping the freezing time: Don’t rush this step! Ensure you freeze the bites for at least one hour to achieve the right texture and firmness before coating them in chocolate.

  • Not measuring ingredients accurately: Proper measurements are crucial for consistency. Use measuring cups and spoons to ensure you get the right quantities of yogurt, nut butter, and sweeteners.

  • Forgetting to line the baking sheet: Make sure to line your baking sheet with parchment paper. This prevents sticking and makes it easier to transfer the frozen bites once they’re ready.

  • Overheating chocolate: When melting chocolate, do it slowly to avoid burning. Stir frequently, whether using a microwave or double boiler, to maintain smoothness.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cookie Dough Frozen Yogurt Bites in an airtight container in the refrigerator.
  • They will stay fresh for up to 3 days.

Freezing Cookie Dough Frozen Yogurt Bites

  • Place extra frozen yogurt bites in a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months without losing quality.

Reheating Cookie Dough Frozen Yogurt Bites

  • Oven: Preheat your oven at low heat; place bites on a baking sheet for a few minutes until slightly softened.
  • Microwave: Heat each bite for about 10-15 seconds on low power for a quick softening.
  • Stovetop: Use a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Cookie Dough Frozen Yogurt Bites:

Can I use different nut butters in Cookie Dough Frozen Yogurt Bites?

You can definitely switch out cashew butter for any nut or seed butter of your choice, like almond or sunflower seed butter.

How long do Cookie Dough Frozen Yogurt Bites last?

These treats can last up to 3 days in the refrigerator or up to 2 months if stored properly in the freezer.

Are these Cookie Dough Frozen Yogurt Bites vegan?

Yes! This recipe is completely vegan as it uses non-dairy yogurt and plant-based ingredients.

Can I add other mix-ins to my frozen yogurt bites?

Absolutely! Feel free to customize with nuts, seeds, or dried fruits based on your preferences.

What’s the best way to serve Cookie Dough Frozen Yogurt Bites?

You can serve them straight from the freezer as a refreshing snack or dessert.

Final Thoughts

Cookie Dough Frozen Yogurt Bites offer a delightful combination of health and indulgence. Their simple yet versatile nature allows you to customize them with different flavors or mix-ins. Whether enjoyed immediately after preparation or stored for later, these bites are sure to satisfy your sweet cravings while staying healthy. Give this recipe a try and feel free to experiment with your favorite ingredients!

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Cookie Dough Frozen Yogurt Bites

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Satisfy your sweet cravings without guilt with these delightful Cookie Dough Frozen Yogurt Bites. Perfect for a quick snack, dessert, or a refreshing pick-me-up, these bites are made with wholesome, plant-based ingredients that ensure you indulge healthily. With a creamy yogurt base and a rich chocolate coating, they are not only delicious but also gluten-free, dairy-free, and vegan. Easy to whip up in just minutes, these frozen treats are ideal for parties, family gatherings, or cozy nights in. Customize them with your favorite nut butters or mix-ins to make them uniquely yours.

  • Author: Ailany
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Vegan

Ingredients

Scale
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and vanilla extract. Mix until smooth.
  2. Gently fold in mini chocolate chips.
  3. Scoop dollops of the mixture onto a parchment-lined baking sheet.
  4. Freeze for at least 1 hour until solid.
  5. Melt chocolate chips and coconut oil together until smooth.
  6. Dip each frozen bite into the melted chocolate to coat fully and return to the baking sheet.
  7. Freeze again for at least 30 minutes until the chocolate hardens.

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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