Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful fusion of flavors, combining the creamy richness of coconut milk with savory ground chicken. These baked meatballs offer a unique twist on a classic dish, making them perfect for family dinners or entertaining guests. With their exciting taste profile infused with spices and herbs, they are sure to become a favorite at your table. Easy to prepare and versatile enough to be served in various ways, from appetizers to main courses, these meatballs are not only delicious but also a healthier option for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil two mini muffin tins.
- In a mixing bowl, combine ground chicken, chili sauce, garlic, ginger, cilantro, coconut milk, salt, and pepper. Mix until well combined.
- Spoon the mixture into the muffin tins evenly.
- Bake for 15-20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/coconut-chicken-meatballs/