Coconut Chicken Curry
Coconut Chicken Curry is a rich and creamy dish that combines tender chicken with aromatic spices and the lusciousness of coconut milk. This delightful recipe is perfect for cozy dinners, family gatherings, or when you want to impress your guests with minimal effort. The vibrant flavors meld together seamlessly to create a satisfying meal that pairs beautifully with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (13.5 oz) coconut milk
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté the onion until translucent, then add minced garlic and grated ginger. Cook until fragrant.
- Stir in curry powder, cumin, and turmeric. Cook for about one minute to release their flavors.
- Add chicken chunks and cook until browned on all sides.
- Pour in the coconut milk, bring to a simmer, cover, and cook for 20-25 minutes until the chicken is tender.
- Serve over rice or with naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/coconut-chicken-curry-recipe/