Coconut Braised Beef Curry
Coconut Braised Beef Curry is a savory and aromatic dish that combines tender chunks of beef with rich coconut milk and a blend of fragrant spices. Perfect for family dinners or gatherings, this comforting curry delivers unforgettable flavors with every bite. The slow-cooking process allows the spices to meld beautifully, creating a warm and inviting meal that pairs perfectly with steamed rice or warm naan. Whether you’re looking for a hearty dish for colder months or a satisfying recipe to impress guests, this Coconut Braised Beef Curry will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp coconut oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
- 1 cup beef broth
Instructions
- Heat coconut oil in a large heavy-bottomed pot over medium-high heat. Add beef chunks and sear until browned on all sides.
- Remove the beef and set aside. In the same pot, sauté chopped onion until translucent, then add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, turmeric, cumin, smoked paprika, and cayenne pepper (if using). Mix in tomato paste to build flavor.
- Pour in coconut milk and beef broth, stirring to combine. Return seared beef to the pot and bring to a gentle simmer.
- Cover the pot, reduce heat to low, and let it braise for about 2 hours or until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 525mg
- Fat: 25g
- Saturated Fat: 19g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 96mg
Find it online: https://tastymealguide.com/coconut-braised-beef-curry-recipe/