Classic Pound Cake
Classic Pound Cake is a beloved treat that shines with its rich flavor and moist texture, making it ideal for any gathering, from family birthdays to afternoon tea. With just a handful of quality ingredients, this simple yet elegant dessert is sure to impress. Whether enjoyed plain or adorned with fresh fruits, whipped cream, or a drizzle of chocolate sauce, each slice delivers pure satisfaction.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5-7 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 390
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://tastymealguide.com/classic-pound-cake-recipe/