Classic Meatloaf with Tangy Glaze
Indulge in the comforting flavors of a Classic Meatloaf with Tangy Glaze Recipe that brings warmth to your family dinners. This timeless dish features tender ground beef blended with aromatic onions and garlic, complemented by a sweet and tangy glaze that enhances every bite. Ideal for busy weeknights or special gatherings, this meatloaf is not only easy to prepare but also offers versatility—serve it with mashed potatoes, as a sandwich, or simply on its own. Each slice is hearty and satisfying, making it a favorite for both kids and adults alike. Plus, the leftovers are even more delicious the next day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard; spread half over the meatloaf.
- Bake for 45 minutes; then add remaining glaze and bake an additional 15 minutes until cooked through.
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg