Classic Meatloaf Recipe
This Classic Meatloaf Recipe is a delightful, comforting dish that unites the family around the dinner table. With its savory blend of lean ground beef, aromatic spices, and a tangy ketchup topping, this meatloaf is sure to satisfy even the pickiest eaters. Perfect for weeknight dinners or special occasions, it’s easy to prepare with simple ingredients and steps. Plus, it’s versatile enough to serve alongside mashed potatoes, in sandwiches, or atop salads. Enjoy this classic dish that promises warmth and joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk (or broth/water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, milk (or broth), eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf or pack it into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar in a bowl.
- After 40 minutes, spread the ketchup mixture over the meatloaf and bake for an additional 10 minutes until cooked through.
- Allow to rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 240
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/classic-meatloaf-recipe/