Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful way to embrace the cozy flavors of fall in every bite. These adorable mini loaves, infused with rich pumpkin and warm spices, feature a sweet cinnamon swirl that adds a crunchy topping, making them irresistible. Perfect for breakfast, dessert, or as a charming snack, they are easy to share with family and friends. Whether you’re enjoying them warm with butter or dressing them up with cream cheese frosting, these mini loaves promise to bring warmth and comfort into your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350F. Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Pour the batter into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it gently into the surface.
- Bake for about 28 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg