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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

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Cinnamon Roll Banana Bread is a scrumptious fusion of soft banana bread and sweet cinnamon rolls that will elevate your breakfast experience. This delightful treat boasts a moist texture from ripe bananas, combined with the warm, comforting aroma of cinnamon. Ideal for brunch gatherings or a cozy morning at home, this vegan-friendly recipe is not only easy to prepare but also a crowd-pleaser. Enjoy it fresh out of the oven or topped with creamy frosting for an indulgent dessert. Each bite is bursting with flavor, making this bread a must-try for anyone seeking a unique breakfast option.

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tablespoon melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cup regular or gluten free all purpose flour
  • 1 cup old fashioned rolled oats
  • 4 tablespoon melted vegan butter (for cinnamon swirl)
  • ⅓ cup light brown sugar (for cinnamon swirl)
  • 2 tablespoon cinnamon (for cinnamon swirl)
  • ¾ cup powdered sugar (for frosting)
  • 2 tablespoon melted vegan butter (for frosting)
  • 2 oz softened vegan cream cheese (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
  3. In another bowl, mix baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually add to the wet ingredients until just combined.
  4. Pour half the batter into the loaf pan; sprinkle half of the cinnamon swirl mixture (melted vegan butter, brown sugar, and cinnamon) on top. Repeat layers with remaining batter and swirl mixture.
  5. Bake for 50-60 minutes until a toothpick comes out clean. Let cool before frosting.

Nutrition

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