Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful, baked treat that brings the nostalgia of your favorite cinnamon sugar donuts right to your kitchen. This moist and tender loaf is perfect for breakfast, dessert, or a sweet snack any time of day. With its easy preparation and comforting flavors, it’s an ideal choice for family gatherings or cozy evenings at home. The crunchy cinnamon-sugar topping adds an irresistible sweetness, making each slice a melt-in-your-mouth experience. Whether enjoyed warm with butter or drizzled with honey, this treat is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in the milk until combined.
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon together.
- Combine wet and dry ingredients without overmixing.
- Pour batter into the loaf pan; smooth top with a spatula.
- Mix sugar and cinnamon for topping; sprinkle evenly over batter.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastymealguide.com/cinnamon-donut-bread/