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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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Savor the vibrant flavors of Cilantro Lime Steak Bowls, a delightful and quick dinner option perfect for busy weeknights. This dish features marinated flank steak grilled to perfection and served over a hearty bed of rice, accompanied by black beans, corn, and fresh veggies. The zesty lime and aromatic cilantro elevate this meal to a new level of deliciousness. Not only is it satisfying and nutritious, but it’s also customizable, making it an ideal choice for family dinners or gatherings with friends. Enjoy a fresh, colorful bowl packed with protein and nutrients that will impress everyone at your table.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper.
  2. Marinate flank steak in the mixture for at least 30 minutes (up to 4 hours for best flavor).
  3. Cook rice according to package instructions.
  4. Heat black beans in a small saucepan until warmed through.
  5. Preheat grill or grill pan over medium-high heat; grill steak for about 4-5 minutes per side until medium-rare.
  6. Let the steak rest before slicing against the grain into thin strips.
  7. Assemble bowls starting with rice as the base; top with black beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and optional feta cheese.

Nutrition

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