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Christmas Toad in the Hole

Christmas toad in the hole
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Christmas toad in the hole is a delightful twist on a classic British dish, perfect for festive gatherings. This comforting recipe combines savory sausages wrapped in turkey bacon, fluffy Yorkshire pudding, and rich onion gravy. It’s a hearty meal that brings friends and family together around the table, making it an ideal centerpiece for holiday celebrations. With its warm flavors and stunning presentation, this dish not only satisfies hunger but also creates lasting memories during the festive season.

Ingredients

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  • 175g plain flour
  • 4 large eggs
  • 300ml full-fat milk
  • 6 rashers turkey bacon
  • 12 chipolata sausages
  • 2 onions
  • 200g sage and onion stuffing
  • 500ml chicken stock
  • Cranberry sauce (for serving)
  • 2 tsp Dijon mustard
  • 4 tbsp sunflower or vegetable oil
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 tsp chopped thyme leaves
  • 1 tbsp plain flour

Instructions

  1. Preheat your oven to 220°C (200°C fan).
  2. In a bowl, sift flour and create a well. Mix eggs and milk separately; pour into the well and whisk until smooth. Add Dijon mustard, season, and let rest.
  3. Wrap each sausage with half a turkey bacon rasher.
  4. Heat oil in a roasting tin; add wrapped sausages, onion wedges, and stuffing balls. Roast for 20 minutes until golden.
  5. For gravy, sauté sliced onions with butter and olive oil until tender; stir in flour, then gradually add chicken stock while stirring until thickened.
  6. Add Brussels sprouts and leeks to the roasting tin; roast for another 5 minutes.
  7. Pour batter around ingredients in the tin; bake for an additional 20–25 minutes until puffed and golden.
  8. Serve hot with onion gravy and cranberry sauce.

Nutrition

Find it online: https://tastymealguide.com/christmas-toad-in-the-hole/

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