Chocolate Zucchini Bread
Indulge in the delightful experience of Chocolate Zucchini Bread, a moist and rich treat that combines the sweetness of chocolate with the subtle earthiness of zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is sure to impress your family and friends. With its decadent flavor and nourishing ingredients, you can satisfy your sweet tooth while sneaking in some veggies! Whether enjoyed plain or dressed up with toppings like cream cheese frosting or fresh berries, this chocolatey loaf is a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually add dry ingredients to wet mixture until just combined. Fold in zucchini and 3/4 cup chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted comes out mostly clean.
- Let cool for 15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/chocolate-zucchini-bread/