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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge your sweet tooth with the Chocolate Lover’s Zucchini Cake, a decadent dessert that masterfully combines rich chocolate flavors with the hidden goodness of zucchini. Moist and fluffy, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. The creamy chocolate frosting elevates each slice into a heavenly treat, making it an irresistible choice for chocolate enthusiasts. Not only does it taste amazing, but it also sneaks in some veggies, making it a guilt-free indulgence that everyone will love. With straightforward preparation steps and simple ingredients, this cake is accessible for bakers of all skill levels. Treat yourself and your loved ones to this delightful dessert today!

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together sugar and vegetable oil. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, combine flour, baking powder, baking soda, cocoa powder, and salt.
  4. Gradually add dry ingredients to wet ingredients while alternating with milk and grated zucchini until combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool before frosting with chocolate frosting.

Nutrition

Find it online: https://tastymealguide.com/chocolate-lovers-zucchini-cake/