Chocolate Hazelnut Thumbprint Cookies
Indulge in the deliciousness of Chocolate Hazelnut Thumbprint Cookies, a delightful treat that combines rich chocolate flavor with the nutty essence of hazelnuts. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a sweet snack at home. Their charming thumbprint design filled with creamy chocolate hazelnut spread makes them a standout dessert that is both visually appealing and irresistibly tasty. Easy to make, they also offer an excellent opportunity for family bonding as you shape and fill these delightful cookies together. Gift them beautifully packaged or serve them warm with ice cream for an indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup hazelnuts, finely chopped (for rolling)
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Blend in vanilla extract.
- In another bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until combined.
- Roll the dough into 1-inch balls, coat in finely chopped hazelnuts, and place on prepared baking sheets.
- Create indentations in each cookie using your thumb, then bake for 12-14 minutes.
- After baking, re-press indentations and fill each with chocolate hazelnut spread. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg