Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a delightful twist on a classic treat, seamlessly combining the rich flavors of chocolate with the subtle sweetness of fresh zucchini. This easy-to-make recipe results in two moist loaves, perfect for breakfast, snacks, or dessert. Whether you enjoy it plain, toasted, or warmed with a scoop of ice cream, this bread will surely impress family and friends alike. With simple ingredients and straightforward steps, anyone can bake this deliciously unique loaf at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings (2 loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Place grated zucchini in a colander to drain.
- In a large mixing bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until combined.
- Gradually add flour, baking soda, and cinnamon to the wet mixture; mix until just combined.
- Fold in drained zucchini and chocolate chips gently.
- Divide batter between prepared pans and bake for 40-60 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastymealguide.com/chocolate-chip-zucchini-bread/