Chocolate Cherry Upside Down Cake
Indulge in the delightful Chocolate Cherry Upside Down Cake, a luscious twist on a classic dessert that will leave your taste buds craving more. This moist cake is topped with a gooey layer of sweet cherries that perfectly complements the rich chocolate flavor. Ideal for gatherings or cozy nights in, this cake is not only easy to make but also a showstopper at any occasion. With just a few simple ingredients and straightforward steps, you can create a memorable dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan and sprinkle brown sugar evenly over it. Spread the cherry pie filling over the sugar layer.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Carefully pour the batter over the cherry filling.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/chocolate-cherry-upside-down-cake/