Chinese Green Beans With Garlic Sauce
Enjoy quick and flavorful Chinese Green Beans With Garlic Sauce in just 15 minutes! Try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken or vegetable broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, ends trimmed
- 1/4 cup peanut oil or avocado oil
Instructions
- Prepare the ingredients by trimming the green beans and chopping the garlic.
- Make the sauce by mixing soy sauce, broth, cornstarch, and sesame oil in a bowl until smooth.
- Heat oil in a wok or skillet over medium-high heat until shimmering.
- Stir-fry the green beans for 3-4 minutes until blistered and tender.
- Add garlic and stir-fry for another minute until fragrant.
- Pour in the sauce, toss to coat evenly, and cook for an additional minute until thickened.
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 130
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg