Chinese Coconut Pudding
Indulge in the creamy delight of Chinese Coconut Pudding, a simple yet exquisite dessert that you can easily whip up at home. This tropical treat requires just five ingredients and is perfect for any occasion, whether it’s a family gathering or a cozy night in. The rich flavor of coconut combined with the subtle hint of almond extract creates a mouthwatering experience that’s sure to impress. Plus, it’s vegan-friendly and can be customized with fresh fruits or sauces for added flair. Experience the joy of making this luscious pudding today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin (or 2 tablespoons for a softer texture)
- 1 cup boiling water
- 1 cup milk (dairy or plant-based)
- 1 can (14 oz) coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- Dissolve sugar in boiling water in a large mixing bowl. Stir in vegan gelatin until fully dissolved, about two minutes.
- Mix in both types of milk and whisk until smooth. Add almond extract if desired.
- Pour the mixture into silicone molds or ramekins.
- Chill in the refrigerator for at least 4 hours to set before serving.
Nutrition
- Serving Size: 1 pudding cup (100g)
- Calories: 146
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/chinese-coconut-pudding/