Chili Mac
Chili Mac is a delightful fusion of two comfort food classics: hearty chili and creamy macaroni and cheese. This dish brings together the rich, savory flavors of seasoned ground beef, beans, and tomatoes, enveloped in a velvety cheese sauce, all mixed with tender pasta. Whether you’re hosting a family dinner, preparing for game day, or looking for an easy weeknight meal, Chili Mac is guaranteed to satisfy everyone at the table. Plus, it’s easy to customize with your favorite toppings or additional ingredients for a personal touch. Get ready to impress your loved ones with this deliciously filling dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1.25 oz packet chili seasoning mix
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 1 15 oz can kidney beans, drained
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese (shredded)
- Fresh Parsley (to garnish)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary and add diced onion, bell pepper, and garlic; sauté until soft.
- Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Simmer on low heat for about 10 minutes.
- In a large pot, boil water and cook macaroni according to package instructions until al dente; drain well.
- To make the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth; gradually add heavy cream and milk while whisking until thickened. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and cheddar cheese until melted.
- Mix the cooked macaroni into the chili mixture until combined and pour the cheese sauce over the top; stir gently.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://tastymealguide.com/chili-mac/