Chicken Teriyaki Noodles
Indulge in the delightful flavors of Chicken Teriyaki Noodles, a dish that perfectly balances tender chicken, vibrant vegetables, and savory noodles enveloped in a rich teriyaki sauce. Ideal for busy weeknights or cozy evenings at home, this quick and easy recipe can be customized to suit any palate. In just 30 minutes, you can serve up a nutritious meal that everyone will love. With a one-pan cooking method, cleanup is a breeze, making it a go-to choice for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- ½ cup soy sauce (or tamari)
- ¼ cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a bowl.
- Heat oil in a large skillet over medium-high heat; cook chicken until golden brown.
- Add bell peppers, broccoli, and carrots; stir-fry until tender-crisp.
- Combine noodles and sauce in the skillet; toss well to coat and heat through.
- Serve immediately garnished with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/chicken-teriyaki-noodles/