Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and satisfying dish that elevates instant ramen into a culinary delight. This recipe features tender chicken paired with vibrant vegetables and a savory sauce, making it perfect for busy weeknights or casual gatherings. In just 50 minutes, you can enjoy a flavorful meal that is not only comforting but also highly customizable to suit your tastes. Whether you’re cooking for yourself or impressing guests, this Chicken Ramen Stir Fry will surely become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 packages instant ramen noodles
- 1 pound boneless skinless chicken breasts, diced
- 1 cup red bell pepper, diced
- 1 cup white button mushrooms, sliced
- ½ cup sweet yellow onion, diced
- 1 cup broccoli florets
- 3 tablespoons vegetable oil, divided
- Garlic and ginger for flavor
- Soy sauce, hoisin sauce, oyster sauce, rice apple vinegar, sriracha
Instructions
- Whisk together the sauces in a small bowl and set aside.
- Boil water in a saucepan and cook the ramen noodles for 1-2 minutes. Drain and rinse with cold water.
- In a nonstick skillet, heat 1 tablespoon of oil over medium-high heat and cook the chicken until fully cooked (4-5 minutes). Set aside.
- Add remaining oil to the skillet and sauté bell peppers, mushrooms, onions, and broccoli until tender (about 5 minutes).
- Stir in garlic and ginger; then return the chicken to the skillet.
- Toss the cooked noodles with the chicken and vegetables in the prepared sauce until well coated.
- Serve hot with optional garnishes like green onions or sesame seeds.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 487
- Sugar: 7g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/chicken-ramen-stir-fry/