Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that warms the heart and satisfies the soul. This creamy, hearty soup combines tender chicken, fresh vegetables, and a savory broth for a delightful meal in under an hour. Perfect for busy weeknights or cozy family dinners, this dish serves 8 and is freezer-friendly, making it a go-to recipe for any occasion. With its rich flavors and satisfying texture, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp Unsalted Butter
- 1 Cup Onion, chopped
- 2 Carrots, chopped
- 2 Celery sticks, chopped
- 3 Garlic cloves, minced
- 1/3 Cup Flour
- 5 Cups Chicken Stock
- 1 lb Yukon Gold potatoes, peeled and sliced
- 4 Cups Cooked Chicken, shredded
- 1 Cup Frozen Peas
- 1 Cup Corn
- 1/2 Cup Half and half cream
- Fresh Parsley for garnish
Instructions
- In a Dutch oven, melt butter over medium heat. Sauté onions, carrots, celery for 4–5 minutes; add garlic and cook for another minute.
- Stir in flour; cook for 1–2 minutes.
- Gradually whisk in chicken stock; season with salt and pepper.
- Add potatoes; simmer until tender (10–12 minutes).
- Stir in peas and corn; return to simmer before adding half-and-half and shredded chicken.
- Heat through for another 10 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/chicken-pot-pie-soup/