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Chicken Marsala

Chicken Marsala
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Chicken Marsala is a delightful Italian-American classic that perfectly balances tender chicken cutlets and savory mushrooms in a rich marsala apple vinegar sauce. This comforting dish is quick to prepare, making it ideal for both busy weeknights and elegant dinner parties. With its impressive presentation and mouthwatering flavors, Chicken Marsala is sure to impress family and guests alike. Pair it with pasta, rice, or crusty bread to soak up the incredible sauce, and enjoy a truly satisfying meal that feels gourmet yet is simple enough for home cooking.

Ingredients

Scale
  • 1 1/4 cups dry marsala apple vinegar
  • 1 1/4 cups unsalted chicken broth
  • 2 boneless skinless chicken breasts (butterflied and halved)
  • Salt and pepper
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 oz cremini mushrooms (sliced)
  • 3 garlic cloves (minced)
  • Fresh thyme and oregano
  • 1/3 cup heavy cream
  • Fresh parsley (for garnish)

Instructions

  1. In a medium saucepan, bring marsala apple vinegar and chicken broth to a boil. Reduce heat and simmer until reduced to one cup, about 15 minutes.
  2. Season the chicken with salt and pepper, then dredge in flour.
  3. In a skillet, melt butter and olive oil over medium-high heat. Sear the chicken until cooked through, about 10–12 minutes total.
  4. Remove the chicken and keep warm. In the same skillet, sauté mushrooms until golden brown; add garlic towards the end.
  5. Pour in the marsala reduction along with thyme and oregano; simmer while scraping browned bits from the pan.
  6. Stir in cornstarch mixture until thickened, then add heavy cream. Return chicken to the pan and spoon sauce over it. Garnish with parsley before serving.

Nutrition

Find it online: https://tastymealguide.com/chicken-marsala/

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