Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a vibrant and delicious dish that brings together tender chicken, crisp broccoli, and earthy mushrooms in a savory sauce. Perfect for busy weeknights or special occasions, this quick stir-fry is packed with flavor and nutrition. The combination of sauces ensures a rich umami experience, while the fresh vegetables add color and texture. With just 15 minutes of prep and cooking time, this meal is not only satisfying but also easy to customize based on your dietary preferences. Enjoy it over fluffy steamed rice for a wholesome dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 cups cooked white rice
Instructions
- Cook the rice according to package instructions; set aside.
- Heat vegetable oil in a large wok over medium-high heat. Add the chicken and cook until lightly golden brown (5–7 minutes). Remove from wok.
- In the same wok, sauté onion and garlic until fragrant (about 1 minute). Add broccoli and mushrooms; stir-fry until tender but crisp (3–4 minutes).
- Mix in soy sauce, oyster sauce, hoisin sauce, and chili flakes (if using). Return chicken to the wok with a cornstarch slurry; cook for another 2–3 minutes until sauce thickens.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg